Cooking, Japanese
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Cooking, Japanese
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Cooking, Japanese
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Incoming Resources
- Subject of22
- The wok, recipes and techniques, J. Kenji LoĢpez-Alt
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- Japanese women don't get old or fat, secrets of my mother's Tokyo kitchen, Naomi Moriyama and William Doyle
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- Everyday Harumi, simple Japanese food for family & friends, photography by Jason Lowe
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
- Bento love, by Kentaro Kobayashi ; photography by Hideo Sawai
- Cooking the Japanese way, revised and expanded to include new low-fat and vegetarian recipes, Reiko Weston
- Kintsugi wellness, the Japanese art of nourishing mind, body, and spirit, Candice Kumai ; photographs by Candice Kumai
- The just bento cookbook, everyday lunches to go, Makiko Itoh ; photographs by Makiko Doi
- Planet food, Pilot Productions
- A cook's journey to Japan, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; photography by Noboru Murata ; styling by Yumi Kawachi
- Japanese farm food, Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura
- The one peaceful world cookbook, over 150 vegan, macrobiotic recipes for vibrant health and happiness : contemporary whole-food cooking and natural remedies, Alex Jack and Sachi Kato
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Gyoza, the ultimate dumpling cookbook : 50 recipes from Tokyo's Gyoza King, by Paradise Yamamoto
- Hiroko's American kitchen, cooking with Japanese flavors, Hiroko Shimbo ; photography by Frances Janisch
- Jiro dreams of sushi, Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb
- The Japanese kitchen, 250 recipes in a traditional spirit, Hiroko Shimbo ; illustrations by Rodica Prato
- The ramen girl, Media 8 Entertainment presents ; in association with Digital Site Corporation ; directed by Robert Allan Ackerman ; screenplay by Becca Topol ; produced by Robert Allan Ackerman, Brittany Murphy
Outgoing Resources
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