Bibliograph

Charcoal, new ways to cook with fire, Josiah Citrin and JoAnn Cianciulli

Type

Label

Charcoal, new ways to cook with fire, Josiah Citrin and JoAnn Cianciulli

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Charcoal

Oclc number

1061814501

Responsibility statement

Josiah Citrin and JoAnn Cianciulli

Sub title

new ways to cook with fire

Summary

"In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire." --Amazon.com

Table Of Contents

Introduction: charcoal & fire -- Before you begin -- Basics (sauces and rubs) -- Over the coals -- In the coals -- With the coals -- With the smoke -- Off the coals

Classification