Incoming Resources
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- The great British baking show, [project editor, Judy Barratt ; with recipes by Paul Hollywood, Prue Leith & the bakers]
- Knead it!, start making artisanal bread today, by Jane Barton Griffith
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- DIY sourdough, the beginner's guide to crafting starters, bread, snacks, and more, John and Jessica Moody
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Pastry baking basics with Chef Tom Small
- Bread, toast, crumbs, Alexandra Stafford with Elizabeth Lowery
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Kid chef bakes, the kids cookbook for aspiring bakers, Lisa Huff
- The baker's appendix, the essential kitchen companion with deliciously dependable, infinitel adaptable recipes, Jessica Reed
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Bread revolution, world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques, Peter Reinhart ; photography by Paige Green
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Artisan sourdough made simple, a beginner's guide to delicious handcrafted bread with minimal kneading, recipes and photography by Emilie Raffa
- Bread-free bread, amazingly healthy gluten-free, grain-free breads, muffins, cookies and more, Nerissa Oden
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day and Griffith Day
- The rye baker, classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
- Ovenly, sweet and salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers
- Bake like a pro!, Falynn Koch
- The vintage baker, more than 50 recipes from butterscotch pecan curls to sour cream jumbles, Jessie Sheehan ; photographs by Alice Gao
- The all-purpose baker's companion, King Arthur Baking Company
- The baking Bible, Rose Levy Beranbaum ; photography by Ben Fink
- The fearless baker, simple secrets for baking like a pro, Erin Jeanne McDowell ; photographs by Jennifer May
- Starter sourdough:, the step-by-step guide to sourdough starters, baking loaves, baguettes, pancakes, and more, Carroll Pellegrinelli
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- Tasty dessert, all the sweet you can eat
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross