Incoming Resources
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grill, Kathy Strahs
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Low and slow, master the art of barbecue in 5 easy lessons, by Gary Wiviott ; with Colleen Rush
- Big Bob Gibson's BBQ book, recipes and secrets from a legendary barbecue joint, Chris Lilly
- Wicked good barbecue, fearless recipes from two Damn Yankees who have won the biggest, baddest bbq competitions in the world, Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
- Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush
- Steven Raichlen's Planet Barbecue!, an electrifying journey around the world's barbecue trail
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The complete wood pellet barbeque cookbook, the ultimate guide & recipe book for wood pellet grills, Bob Devon
- Feeding the fire, Joe Carroll and Nick Fauchald