Bibliograph

Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush

Type

Label

Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Low & slow 2

Oclc number

888556569

Responsibility statement

by Gary Wiviott and Colleen Rush

Sub title

the art of barbecue, smoke-roasting, and basic curing

Summary

"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover

Table Of Contents

Introduction -- Chapter 1: The Stuff -- Chapter 2: The Set-Up -- Chapter 3: Turkey, Duck & More Poultry -- Chapter 4: Beef -- Chapter 5: Fish & Seafood -- Chapter 6: Lamb -- Chapter 7: Laginappe -- Chapter 8: Side Dishes -- Chapter 9: Brines & Marinades -- Chapter 10: Rubs -- Chapter 11: Sauces & Condiments -- Index

Target audience

adult

resource.variantTitle

Low and slow 2Low and slow two

Classification