Incoming Resources
- Preserving with friends
- Canning & preserving your own harvest, an Encyclopedia of country living guide, Carla Emery & Lorene Edwards Forkner
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Preserving wild foods, a modern forager's recipes for curing, cannning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé
- The complete book of year-round small-batch preserving, over 300 delicious recipes, Ellie Topp & Margaret Howard