Preserving wild foods, a modern forager's recipes for curing, cannning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé
Type
Label
Preserving wild foods, a modern forager's recipes for curing, cannning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Preserving wild foods
Oclc number
792889585
Responsibility statement
Matthew Weingarten and Raquel Pelzel ; photography by Stéphanie de Rougé
Sub title
a modern forager's recipes for curing, cannning, smoking, and pickling
Table Of Contents
Coastline : gifts from the sea -- Pastures & hedgeroes : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores
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