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Resources share the relationship subject to Cookbooks
- Curing & smoking, made at home, Dick & James Strawbridge
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- Clean eating bowls, 100 real food recipes for eating clean, Kenzie Swanhart
- Healthy eating for lower blood pressure, Paul Gayler with Gemma Heiser ; photography by Will Heap
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Keep calm and veg(etarian), Barbara Dixon
- Fun party food, little chef recipes, author, Mercedes Segarra ; illustrations, Rosa M. Curto
- Farmhouse favorites
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- A girl and her greens, hearty meals from the garden, April Bloomfield ; with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson
- Moveable feast with Fine cooking, inspiring recipes from seasons 1 and 2, editors of Fine cooking
- The game of eating smart, nourishing recipes for peak performance inspired by MLB superstars, Julie Loria with chef Allen Campbell ; photographs by Ben Fink
- The smitten kitchen cookbook, Deb Perelman
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- The Blender Girl smoothies, 100 gluten-free, vegan, & paleo-friendly recipes, Tess Masters
- Paleo takes 5- or fewer, healthy eating was never easier with these 3, 4 and 5 ingredient recipes, Cindy Sexton, founder of Paleodish ; foreword by Robb Wolf, author of the New York Times bestseller, The Paleo Solution ; with contributions by Mathieu Lalonde
- The wok, recipes and techniques, J. Kenji López-Alt
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Magnolia table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- American cake, from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present, Anne Byrn
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grill, Kathy Strahs
- Five Marys ranch raised cookbook, homegrown recipes from our family to yours, by Mary Heffernan with Kim Laidlaw
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Taste of Home kitchen hacks and recipes that go with them
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Rise & run, recipes, rituals, and runs to fuel your day, Shalane Flanagan & Elyse Kopecky
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- 101 greatest soups on the planet, every savory soup, stew, chili and chowder you could ever crave, Erin Renouf Mylroie
- The complete America's test kitchen TV show cookbook, 2001-2019, America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Thanksgiving recipes, written and illustrated by Ronnie Roone
- Vibrant & pure, healthful recipes for bright, nourishing meals, Adeline Waugh
- Food52 simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Audrey at home, memories of my mother's kitchen with recipes, photographs, and personal stories, Luca Dotti with Luigi Spinola
- Hungry girl 300 under 300, 300 easy breakfasts, lunches & dinners under 300 calories, Lisa Lillien
- Jumpstart to skinny, the simple 3-week plan for supercharged weight loss, Bob Harper ; with Greg Critser
- The adventurous eaters club, mastering the art of family mealtime, Misha and Vicki Collins
- Sweet Laurel cookbook, delicious and beautiful whole food desserts, Laurel Gallucci and Claire Thomas
- Paleo Italian cooking, authentic Italian gluten-free family recipes, Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, by Vicky Cohen and Ruth Fox
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty