Incoming Resources
- Lebootcamp diet, the scientifically proven French method to eat well, lose weight, and keep it off for good, Valérie Orsoni
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum ; photographs by Christopher Hirsheimer
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- Isak Dinesen's Babette's feast, Babettes gæstebud, Metro Goldwyn Mayer ; Just Betzer præsenterer en film af Gabriel Axel ; [produced by Just Betzer and Bo Christensen]
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Julia Child, the French chef, WGBH/Boston
- From scratch, an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
- The way to cook, Julia Child ; photographs by Brian Leatart and Jim Scherer
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; photographs by Marie-Pierre Morel
- My life in France, Julia Child with Alex Prud'homme
- French feasts, 299 traditional recipes for family meals & gatherings, Stéphane Reynaud ; photographs by Marie-Pierre Morel ; illustrations by Jose Reis De Matos
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- The country cooking of France, by Anne Willan ; photographs by France Ruffenach
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- A French country home, style and entertaining, Jocelyne Sibuet with Catherine Deydier ; photography by Guillaume de Laubier
- The Paris neighborhood cookbook, Danyel Couet's guide to the city's ethnic cuisine, Danyel Couet ; photography by David Loftus
- Dinner in French, my recipes by way of France, Melissa Clark
- Frenchie, new bistro cooking, Greg Marchand ; principal photography by Djamel Dine Zitout ; translation by Camille Labro
- The French chef 2, with Julia Child ., WGBH Boston
- My life in France, by Julia Child with Alex Prud'homme
- Mastering the art of French cooking:, volume two,, by Julia Child and Simone Beck
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- From Julia Child's kitchen, by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Bébé gourmet, 100 French-inspired baby food recipes for raising an adventurous eater, Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Les dîners de gala, [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore
- Barefoot in Paris, easy French food you can make at home, Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photography by Ed Anderson
- French vegetarian cooking, by Paola Gavin
- The cook's atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Prune, Gabrielle Hamilton
- Dearie, the remarkable life of Julia Child, Bob Spitz
- French classics made easy, Richard Grausman ; illustrations, Alan Witschonke
- The food & wine of France, eating and drinking from Champagne to Provence, Edward Behr