Bibliograph

The Good Fork cookbook, Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart

Type

Label

The Good Fork cookbook, Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Good Fork cookbook

Oclc number

938991344

Responsibility statement

Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart

Summary

For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop

Classification