Incoming Resources
- Tea & Sympathy, the life of an English teashop in New York, Anita Naughton ; with 60 recipes and an introduction by Nicola Perry
- The adventurous eaters club, mastering the art of family mealtime, Misha and Vicki Collins
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- The smitten kitchen cookbook, Deb Perelman
- New diabetic cookbook
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- So easy, luscious, healthy recipes for every meal of the week, Ellie Krieger ; photography by Alexandra Grablewski
- Instant Pot® Cookbook, 60 delicious foolproof recipes, Good Housekeeping
- Vibrant & pure, healthful recipes for bright, nourishing meals, Adeline Waugh
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- The big, fun kids cookbook
- The cook book, 100 yummy recipes to inspire big and little cooks
- Audrey at home, memories of my mother's kitchen with recipes, photographs, and personal stories, Luca Dotti with Luigi Spinola
- A dinosaur cookbook, simple recipes for kids, by Sarah L. Schuette
- Fannie in the kitchen, by Deborah Hopkinson ; pictures by Nancy Carpenter
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- The Chopra Center cookbook, nourishing body and soul, Deepak Chopra, David Simon, Leanne Backer
- The Good Fork cookbook, Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Hungry girl 300 under 300, 300 easy breakfasts, lunches & dinners under 300 calories, Lisa Lillien
- Roux the day, a gourmet detective mystery, Hallmark Movies & Mysteries presents ; written by Becky Southwell & Dylan Neal ; producer, Charles Cooper ; director, Mark Jean
- Food52 simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- The make-ahead kitchen, 75 slow-cooker, freezer, and prepared meals for the busy lifestyle, Annalise Thomas
- A recipe for cooking, Cal Peternell ; foreword by Chris Thile
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Diabetes cookbook, recipes, Maureen Callahan & Karen A. Levin ; photographs: Jim Franco, Sheri Giblin
- A ballerina cookbook, simple recipes for kids, by Sarah L. Schuette
- Kid in the kitchen, 100 recipes and tips for young home cooks, Melissa Clark with Daniel Gercke ; photographs by David Malosh
- Family Circle all-time favorite recipes, more than 600 delious recipes plus 200 photos, from the editors of Family Circle
- Nothing fancy, unfussy food for having people over, Alison Roman
- Prep-ahead meals from scratch, quick & easy batch cooking techniques and recipes that save you time and money, Alea Milham, founder of the food blog Premeditated Leftovers
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- Super foods every day, Sue Quinn
- The complete cookbook for young chefs
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- Dinner tonight, [editor, Allison Long Lowery]
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla ; [foreword by Gordon Ramsay]
- Tea party, 20 themed tea parties with recipes for every occasion, from fabulous showers to intimate gatherings, Tracy Stern with Christie Matheson
- The tiny mess, recipes and stories from small kitchens, Maddie Gordon, Mary Gonzalez, Trevor Gordon
- At the long table, Andrew Tarlow and Anna Dunn ; recipe editor, Scarlett Lindeman
- What Katie ate on the weekend..., photography by Katie Quinn Davies
- I'm in the mood for food, in the kitchen with Garfield, written by Jim Davis, with Mark Acey and Scott Nickel ; recipes by Barbara Albright
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- A pirate cookbook, simple recipes for kids, by Sarah L. Schuette