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Resources share the relationship genre to Cookbooks
- The plantpower way: Italia, delicious vegan recipes from the Italian countryside, Julie Piatt + Rich Roll
- Prep-ahead meals from scratch, quick & easy batch cooking techniques and recipes that save you time and money, Alea Milham, founder of the food blog Premeditated Leftovers
- So fast, so easy pressure cooker cookbook, more than 725 fresh, delicious recipes for electric and stovetop pressure cookers, Beth Hensperger with Julie Kaufmann
- The outdoor adventure cookbook, the official cookbook from the ultimate camping authority
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- The tiny mess, recipes and stories from small kitchens, Maddie Gordon, Mary Gonzalez, Trevor Gordon
- Can it!, start canning and preserving today, by Jackie Callahan Parente
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio
- Paleo planet, primal foods from the global kitchen, with more than 125 recipes, Becky Winkler
- The ultimate meal-prep cookbook, one grocery list. a week of meals. no waste, America's Test Kitchen
- The up South cookbook, chasing Dixie in a Brooklyn kitchen, Nicole A. Taylor
- Vegan bowl attack!, more than 100 one-dish meals packed with plant-based power, Jackie Sobon
- First bites, superfoods for babies and toddlers, Dana Angelo White, MS, RD, ATC
- Cool sugar-free recipes, delicious & fun foods without refined sugar, Nancy Tuminelly
- Eating well made easy, deliciously healthy recipes for everyone, every day, Lorraine Pascale ; photography by Myles New
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarrenĖo ; photographs by Anne Fishbein
- Carmine's celebrates, classic Italian recipes for everyday feasts, Glenn Rolnick with Chris Peterson
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grill, Kathy Strahs
- Thanksgiving recipes, written and illustrated by Ronnie Roone
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The big, fun kids cookbook
- Art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques PeĖpin
- Always hungry?, conquer cravings, retrain your fat cells, and lose weight permanently, David Ludwig, MD, PhD
- Kombucha, kefir, and beyond, a fun and flavorful guide to fermenting your own probiotic beverages at home, Alex Lewin & Raquel Guajardo
- The book of burger, Rachael Ray ; photographs by Romulo Yanes
- Heritage, Sean Brock
- The Cultured Club, fabulous fermentation recipes, Dearbhla Reynolds
- The step-by-step Instant Pot cookbook, [100 simple recipes for spectacular results-- with photographs of every step], Jeffrey Eisner ; photography by Aleksey Zozulya
- Food52 simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- Fun party food, little chef recipes, author, Mercedes Segarra ; illustrations, Rosa M. Curto
- The elimination diet, discover the foods that are making you sick and tired--and feel better fast, Alissa Segersten and Tom Malterre, MS, CN ; foreword by Jeffrey Bland
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Nong's Thai kitchen, 84 classic and contemporary recipes that are healthy and delicious, Nongkran Daks and Alexandra Greeley
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- All about cake, Christina Tosi ; photographs by Gabriele Stabile
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Beyond keto, burn fat, heal your gut, and reverse disease with a Mediterranean-keto lifestyle, Don Colbert
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- A girl and her pig, April Bloomfield, with J.J. Goode
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson
- One-dish vegan, 175 soul-satisfying recipes for easy and delicious one-pan and one-plate dinners, Robin Robertson
- Cook once eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- Healthy & delicious Instant Pot, inspired meals with a world of flavor, America's Test Kitchen
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- A recipe for cooking, Cal Peternell ; foreword by Chris Thile
- Food from many Greek kitchens, Tessa Kiros
- The new Mediterranean table, modern and rustic recipes inspired by traditions spanning three continents, Sameh Wadi