Incoming Resources
- America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Gather and graze, with the girl and the goat, Stephanie Izard with Rachel Holtzman
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Sandra Lee semi-homemade grilling, photographs by Ed Ouellette
- Charcoal, new ways to cook with fire, Josiah Citrin and JoAnn Cianciulli
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Weber's new American barbecue, Jamie Purviance ; food photography by Tim Turner ; lifestyle photography by Michael Warren
- Midwest grill'n cookbook, featuring recipes from the hit TV show, Mad Dog & Merrill
- The new grilling book, charcoal, gas, smokers, indoor grills, rotisseries, editor, Kristi M. Fuller
- Wicked good barbecue, fearless recipes from two Damn Yankees who have won the biggest, baddest bbq competitions in the world, Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
- Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush
- Mad Dog & Merrill Midwest grill'n, the best of season 1, Mad Dog & Merrill
- ManBQue, meat, beer, rock & roll : 120 essential recipes for the modern man, John Carruthers & Jesse Valenciana
- Barbecue! bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- Ultimate grilling cookbook, 250 sizzling recipes, Good Housekeeping
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn & Jörg Mayer
- Low and slow, master the art of barbecue in 5 easy lessons, by Gary Wiviott ; with Colleen Rush
- Big Bob Gibson's BBQ book, recipes and secrets from a legendary barbecue joint, Chris Lilly
- Grill nation, 200 surefire recipes, tips, and techniques to grill like a pro, David Guas
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most trusted kitchens
- The summer table, Lisa Lemke ; photography by Asa Dahlgren
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, Steven Raichlen ; written by Steven Raichlen
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- The low-carb barbecue book, over 200 recipes for the grill and picnic table, Dana Carpender
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald; photographs by Andrew Thomas Lee
- Smoke it!, over 80 succulent recipes to revolutionize your cooking, Paul Kirk
- Grill it!, secrets to delicious flame-kissed food
- Steven Raichlen's Planet Barbecue!, an electrifying journey around the world's barbecue trail
- Vegan mob, vegan bbq and soul food, by Toriano Gordon with Korsha Wilson ; photographs by Ed Anderson ; iIllustrations by Photo Doctor Graphics
- George Foreman's big book of grilling, barbecue and rotisserie, more than 75 recipes for family and friends, George Foreman and Barbara Witt
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Korean BBQ, kung fu your grill in seven sauces, by Bill Kim with Chandra Ram ; photography by Johnny Autry
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The campfire cookbook, 80 imaginative recipes for cooking outdoors, Viola Lex, Nico Stanitzok
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Grilling, general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg
- The complete wood pellet barbeque cookbook, the ultimate guide & recipe book for wood pellet grills, Bob Devon
- The barbecue! bible, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine
- Feeding the fire, Joe Carroll and Nick Fauchald
- Weber's ultimate grilling, [a step-by-step guide to barbecue genius], Jamie Purviance ; photography by Ray Kachatorian