Bibliograph

The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross

Type

Label

The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross

Language

eng

Illustrations

illustrationsplates

Index

index present

Literary Form

non fiction

Main title

The best of Artisan bread in five minutes a day

Oclc number

1227087285

Responsibility statement

Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross

Sub title

favorite recipes from BreadIn5

Summary

Hertzberg and François share a versatile bread dough recipe that can be taken in many directions. Here they have chosen their absolute favorite recipes, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites the book pulls in a few new tricks, tips, and techniques that help you have stunning, delicious bread on day one. Everyone can be a baker, with only five minutes a day of active preparation time! -- adapted from publisher info

Table Of Contents

The secret -- Foreword / by Andrew Zimmern -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- More basic doughs -- Classic shapes with master and basic doughs -- Loaves from around the world -- Pizza and flatbreads -- Gluten-free breads -- Enriched breads and pastries -- Natural sourdough starter (levain)

resource.variantTitle

Favorite recipes from BreadIn5

Classification