Incoming Resources
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Amy's bread, Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring
- Betty Crocker's bread machine cookbook
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- More bread machine magic, Linda Rehberg, Lois Conway ; illustrations by Durell Godfrey
- The Taste of home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- The soup & bread cookbook, more than 100 seasonal pairings for simple, satisfying meals, Beatrice Ojakangas
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Confessions of a French baker, secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Easy bread machine baking, more than 100 new recipes for sweet and savory loaves and shaped breads, Shirley Ann Holmes
- The great British baking show, [project editor, Judy Barratt ; with recipes by Paul Hollywood, Prue Leith & the bakers]
- Rustic European breads from your bread machine, Linda West Eckhardt and Diana Collingwood Butts
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Knead it!, start making artisanal bread today, by Jane Barton Griffith
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Bread revolution, world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques, Peter Reinhart ; photography by Paige Green
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- Bread, bread, bread, Ann Morris ; photographs by Ken Heyman
- Pastry baking basics with Chef Tom Small
- Best bread machine recipes, Better homes and gardens ; [editor, Jennifer Darling]
- Bread, toast, crumbs, Alexandra Stafford with Elizabeth Lowery
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Gluten-free baking at home, 96 never-fail, totally delicious recipes for breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Biscuits, pancakes & quick breads, 120 recipes to make in no time flat, Beverly Cox ; photography by Martin Jacobs
- The art of bread making with the West ladies, a Franklin Springs Family Media presents
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Quick breads, 65 recipes for bakers in a hurry, by Beatrice A. Ojakangas ; illustrations by Sally Sturman
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Bread machine easy, 70 delicious recipes that make the most of your machine, Sara Lewis
- Bread and how to eat it, Rick Easton with Melissa McCart ; photography by Johnny Fogg
- More bread machine bounty, [text and recipe writer, Gayle Shockey Hoxter]
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Nancy Silverton's breads from the La Brea bakery, Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl
- The Tassajara bread book, Edward Espe Brown ; [illustrations, Frances Thompson and Kent Rush]
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- The Larousse book of bread, recipes to make at home, Éric Kayser
- Ovenly, sweet and salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- Bread-free bread, amazingly healthy gluten-free, grain-free breads, muffins, cookies and more, Nerissa Oden
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- Pass the bread!, by Karin Luisa Badt
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- Farm journal's homemade pies, cookies & bread, by the food editors of Farm journal
- Bread comes to life, a garden of wheat and a loaf to eat, by George Levenson ; photography by Shmuel Thaler
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross