The last bite, Anna Higham
Type
Label
The last bite, Anna Higham
Language
eng
Bibliography note
Includes bibliographical references (page 235) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The last bite
Nature of contents
bibliography
Oclc number
1322837898
Responsibility statement
Anna Higham
Summary
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture"--, Provided by publisher
Table Of Contents
Summer -- Autumn -- Winter -- Spring
Classification
Creator
Content
Author
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
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