Incoming Resources
- The baking answer book, solutions to every problem you'll ever face, answers to every question you'll ever ask, Lauren Chattman
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- All in just one cookie, by Susan Goodman ; illustrated by Timothy Bush
- The Taste of home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- Unbelievable microwave desserts, Adrienne Welch and Mary Goodbody
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack, owner of Dana's Bakery
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Pillsbury best of the Bake-off, recipes from America's favorite cooking contest ; updated edition with new quick & easy main meals chapter!, by the Pillsbury editors
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Kids bake!, 100+ sweet and savory recipes
- Pie, 300 tried-and-true recipes for delicious homemade pie, Ken Haedrich
- Kid chef bakes, the kids cookbook for aspiring bakers, Lisa Huff
- Eat like a Gilmore, daily cravings : an unofficial cookbook for fans of Gilmore girls, with 100 new recipes, Kristi Carlson
- The no-salt, lowest-sodium baking book, Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- Confections of a closet master baker, one woman's sweet journey from unhappy Hollywood executive to contented country baker, Gesine Bullock-Prado ; illustrations by Raymond G. Prado
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- The last bite, Anna Higham
- Betty Crocker baking for today
- The best of America's Test Kitchen, A La Carte Communications ; WGBH Educational Foundation
- The great British bake off, big book of baking, Linda Collister ; includes recipes by Mary Berry & Paul Hollywood
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- My paleo patisserie, an artisan approach to grain free baking, Jenni Hulet ; foreword by Danielle Walker
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- The workweek lunch cookbook, easy, delicious meals to meal prep, pack and take on the go, Talia Koren
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Let us all eat cake, gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- Keto friendly recipes, bake it keto, Jennifer Marie Garza ; photography by Ghazalle Badiozamani
- Butter, flour, sugar, joy, Danielle Kartes ; photography by Michael Kartes
- Cooking light everyday baking
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Sweet goodness, unbelievably delicious, gluten-free baking recipes, Patricia Green, Carolyn Hemming
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Cakes & cookies for beginners, Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Julia Kirby-Jones