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Resources share the relationship subject to Food habits
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- The whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig, co-author of the New York Times best-selling The Whole30 ; photography by Ghazalle Badiozamani
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Cloudy with a chance of meatballs, Columbia Pictures and Sony Pictures Animation ; produced by Pam Marsden ; screenplay by Phil Lord, Chris Miller ; directed by Phil Lord, Chris Miller
- Food, what the heck should I eat?, Mark Hyman, MD
- Diet for a new America, John Robbins
- Man v. food, Travel Channel, Season 3
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- In defense of food, an eater's manifesto, Michael Pollan
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- Eating clean for dummies, by Jonathan Wright, MD, and Linda Larsen, BS, BA
- Who eats orange?, written by Dianne White ; illustrated by Robin Page
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig ; photography by Alexandra Grablewski
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- Food, what the heck should I eat? : [the no-nonsense guide to achieving optimal weight and lifelong health], Mark Hyman
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Yuck! said the yak, by Alex English ; illustrated by Emma Levey
- Thinner, Spelling Films ; produced by Richard P. Rubinstein & Mitchell Galin ; screenplay by Michael McDowell & Tom Holland ; directed by Tom Holland
- Food matters :a guide to conscious eating with more than 75 recipes, Mark Bittman
- Moveable feast with fine cooking, Season 3
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Super snacks, Bobbie Kalman
- A moveable feast with fine cooking, Season 1
- April Bloomfield, the mind of a chef, season 2, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Eating bugs as sustainable food, by Cecilia Pinto McCarthy
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Clean eating made simple, a healthy cookbook with delicious whole-food recipes for eating clean
- My food, your food, our food, by Emma Carlson Berne ; illustrations by Sharon Sordo ; music by Mark Oblinger
- The how not to diet cookbook, [100+ recipes for healthy, permanent weight loss], Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Many ways to eat, Christy Peterson
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Foods of the world, by Libby Walden ; illustrated by Jocelyn Kao
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- How we eat, the brave new world of food and drink, Paco Underhill
- Food rules, an eater's manual, Michael Pollan
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- More peas please, solutions for feeding fussy eaters, Kate Di Prima & Julie Cichero
- Our world of dumplings, by Francie Dekker ; illustrated by Sarah Jung
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller with Alisa Bowman
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD and Gina Bria
- So, you think you eat healthy?, Linda Larrowe Bergersen
- The weight of the nation, surprising lessons about diets, food, and fat from the extraordinary series from HBO documentary films, John Hoffman and Judith A. Salerno, with Alexandra Moss ; foreword by Kelly D. Brownell ; afterword by Harvey V. Fineberg
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- Stuffed, an insider's look at who's (really) making America fat, Hank Cardello ; with Doug Garr
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake